Apple Granola Crisp

Posted by Berkshire Grain on 11/27/2014 to Dessert
Apple Granola Crisp

Prep Time: 15-20 minutes
Bake Time: 20-25 minutes


Crisp Topping:
1/4 cup unbleached all purpose flour
1/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/8 teaspoon ground nutmeg
3 tablespoons Earth Balance or Smart Balance Spreads
1-1/4 cups Berkshire Grain Cinnamon Toast Granola

Apple Filling:
6-8 medium apples, peeled, and sliced


Preheat oven to 375 degrees Farenheit
Prepare a 9" square bake pan with non-stick pan release.

Granola Crisp Topping:
Combine first 5 Crisp Topping Ingredients in a small bowl.
Place all Crisp Topping Ingredients including Earth Balance Spread and Granola into food processor and pulse until all is thoroughly combined into a coarse and crumbly mixture -- DO NOT OVER PROCESS....then set aside.

Apple Filling:
Peel, core and slice the apples and place into the prepared 9" bake pan.

Assemble the Apple Granola Crisp and Bake:
Place the Granola Crisp Topping over the apples.
Bake at 375 degrees Fareheit for 20-25 minutes, or until the topping is golden brown.
Serve warm ~ a scoop of your favorite Ice Cream is optional